Winter Festive Menu

Available from 28 November - 24 December 2024 £23.99 for two courses; £27.99 for three courses A £10 deposit is required per adult, and food to be pre-ordered

Starters

Ham & Pea Terrine

infused with English mustard, served with homemade piccalilli and a salad garnish

Traditional prawn cocktail

served with fresh bloomer bread

Shellfish

Broccoli & Spinach Soup

with a stilton glaze, served with a fresh crusty roll

Vegetarian

Main Course

Roast Turkey

served with cranberry stuffing, goose fat roast potatoes, Yorkshire pudding, pigs in blankets & seasonable vegetables

Pan Fried Sirloin of Beef

with horseradish mash & winter vegetables, Yorkshire pudding, with a shallot & red wine jus

Poached Salmon

with garlic crushed new potatoes, wild watercress & green beans, served with a buttered lemon & dill sauce

Homemade nut roast

served with roast potatoes, Yorkshire pudding, seasonal vegetables & red onion gravy

Vegetarian

Desserts

Apple & Blackberry Crumble

Baileys Bread Pudding

with butterscotch sauce

Minced Pies

with freshly whipped cream

Christmas Pudding

served with brandy custard