Winter Festive Menu

infused with English mustard, served with homemade piccalilli and a salad garnish

served with fresh bloomer bread

with a stilton glaze, served with a fresh crusty roll

served with cranberry stuffing, goose fat roast potatoes, Yorkshire pudding, pigs in blankets & seasonable vegetables

with horseradish mash & winter vegetables, Yorkshire pudding, with a shallot & red wine jus

with garlic crushed new potatoes, wild watercress & green beans, served with a buttered lemon & dill sauce

served with roast potatoes, Yorkshire pudding, seasonal vegetables & red onion gravy