Winter Festive Menu

Available from 1 December - 20 December 2025 (excluding Sundays and Mondays) £26.95 for two courses; £29.95 for three courses A £10 deposit is required per adult, and food to be pre-ordered at least 24 hours in advance

Starters

Traditional prawn cocktail

served with fresh crusty bread

Shellfish

Soup of the day, served with crusty bread

Vegetarian

Chicken Liver Pate

Served with Red Onion Chutney, Toast, and Dressed Salad

Breaded Brie

with Cranberry Sauce and Dressed Salad

Main Course

A Choice of Traditional Roast Turkey, Roasted Topside of Beef, or Vegan Roast

served with all the trimmings

Christmas Burger

6oz Aberdeen Angus Burger on a stuffing patty, topped with Brie, Crispy Onions and Cranberry Sauce, served with Roast Potato Wedges, Pigs in Blankets and Gravy

Pan Fried Sea Bass

Fillets with Lemon, Garlic and Herb Butter, New Potatoes and Seasonal Vegetables

Desserts

Trillionaire Tart and Vegan Ice Cream

Christmas Pudding

served with brandy sauce

Cheesecake of the Day

served with Ice Cream