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Festive Menu
Available from 1st to 23rd December, excluding Sundays. £10 deposit per person, and pre-order required for tables of eight persons or more. Booking and pre-order advised, otherwise is subject to availability.
Starters
Stuffed Yorkies
Two Yorkshire Puddings filled with Seasonal Pulled Turkey. Topped with Cranberry Sauce, Gravy & Crispy OnionsCrispy Festive Prawns
Juicy Tempura Prawns, served with Sweet Chilli Sauce, Mixed Leaves and LemonDuck Liver & Pork Pate
Laced with a fine French Orange and Cognac Liqueur, topped with Oranges in Jelly. Served with Dressed Leaves, Red Onion Chutney and ToastHomemade Tomato Soup
Served with Crusty Bread and Butter 
Vegan
Vegetarian
Gluten free
Main Dishes
Traditional Roast Turkey
served with Roast Potatoes, Stuffing, Pig in Blanket, Seasonal Vegetables, Yorkshire Pudding, and GravyMediterranean Vegetable Tart
served with Roast Potatoes, Seasonal Vegetables and GravyVegan
Salmon En Croute
Salmon in a Barber Cheese Sauce, wrapped in Puff Pastry, served with New Potatoes and Seasonal VegetablesBeef Bourguignon
A classic, comforting French stew, featuring tender braised beef, smoked bacon, shallots & mushrooms, slow-cooked in a rich, savoury red wine gravy, served with mashed potato and seasonal vegetables Gluten free
Desserts
Pistachio, White Chocolate and Raspberry Roulade
Meringue Roulade, filled with Pistachio Cream, Raspberry Sauce, White Chocolate and topped with Chopped Pistachio. Served with Cream or Ice CreamGluten free
Trillionaire Tart
A crumbly vegan chocolate pastry case, filled with a layer of rich vegan toffee sauce, and topped with an indulgent vegan chocolate-style ganache. Served with Vegan Vanilla Ice CreamClassic Christmas Pudding
served with custard or brandy sauceAfter Dinner Mint and Dark Chocolate Torte
A crunchy biscuit base filled with a white chocolate and mint mousse, topped with dark mint chocolate. Served with cream or ice cream.Fixed Price
Two Courses: £28.95. Three Courses: £31.95
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