Sunday Menu

Served on Sundays, 12 noon - 4pm

Starters

Tomato Bruschetta

tomatoes, diced red onion with fresh basil in garlic oil, served on toasted garlic bread, drizzled with balsamic glaze (Gluten Free available)

£7.50

Vegan

Gluten free

Chicken Liver Pate

with red onion chutney, toast & salad garnish (Gluten Free toast available)

£7.50

Gluten free

Salt & Pepper Squid with Spicy Mayo

£7.95

Prawn Cocktail

Prawns in Marie-Rose sauce, served with bread (Gluten Free bread available)

£7.95

Shellfish

Gluten free

Roasts

Traditional roasts with all the trimmings. All served with potatoes; Yorkshire pudding; selection of fresh vegetables, stuffing and cheesy leeks

Lamb Rump

£21.95

Roast Beef

£18.95

Roast Chicken

£17.95

Vegetarian Tart

£15.95

Vegetarian

Children

Smaller portion sizes for the smaller appetite

Roast Sirloin of beef

£8.95

Chicken roast

£8.95

Pork roast

£8.95

Vegetable tart

£7.95

Vegetarian

Additional Sides

Roast Potatoes

£3.00

Yorkshire Pudding

£1.50

Creamy Mash

£2.95

Cheesy Leeks

£2.95

Desserts

Please see our desserts board for today's selection.

Allergies

Allergy Warning. Menu items may contain or come into contact with wheat, eggs, nuts and milk. Please ask our staff for more information, or if you have a significant allergy.

Hot Drinks

Tea

English Breakfast Tea; Peppermint; Mango & Passionfruit; Green Tea

£2.45

Americano

Freshly-ground espresso coffee with hot water, served black or with a choice of hot or cold milk

£2.95

Cappuccino

Freshly-ground espresso coffee served with frothy milk, topped with chocolate powder

£3.50

Latte

Freshly-ground espresso coffee with steamed milk

£3.95

Espresso

Short and strong, freshly-ground black coffee

Single

£2.00

Double

£4.00

Hot Chocolate

Topped with whipped cream and marshmallows (optional)

£3.50